Step 5: Transfer the vanilla cake batter into the loaf pan using a rubber spatula.Then, gently beat the combination until it forms a smooth, thick batter. Step 4: Sift the baking powder and the flour into the bowl, and add the vanilla extract.After each beating process, scrap the mixture inside the bowl until it combines well. Then, cream the ingredients together using a hand mixer fitted with a whisk attachment on medium speed for around 3-5 minutes, or until the mixture is pale and soft.Īfter that, add the eggs relatively, and beat for 15-20 seconds between each. Step 3: Create a smooth mixture of butter, sugar, and eggs.įirst, gently combine sugar and butter in a mixing bowl.In case you don’t have the nonstick cooking spray, spread the butter on the loaf pan instead. Step 2: Coat a 9×5-inch loaf pan with nonstick cooking spray to prevent the cake no milk from sticking to the pan. Here are simple steps to create this delicious vanilla cake. Pound cake is one of the easy desserts without milk that you can quickly make at home with only six basic ingredients.
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